Our Menu

Finely ground bulgur, mixed with tomato paste, spices, and finely chopped onions, is kneaded until smooth and formed into small, finger-shaped patties. Served with lettuce and lemon.

Stuffed rolled-up filo dough with feta cheese and parsley.

Relish the vibrant colors of this Turkish salad, featuring a mix of diced tomatoes, crispy cucumbers, green pepper, onion, and parsley, dressed in homemade olive oil and lemon dressing for a refreshing dish.

Spicy tomato dip with chopped hot peppers and parsley.

A vibrant dish featuring sautéed eggplants, tomatoes, and bell peppers, seasoned with aromatic spices.

Enjoy grape leaves stuffed with a flavorful mixture of rice and spices.

Blended chickpeas with tahini, garlic, olive oil, and lemon juice, offering a flavorful dip.

Combining diced vegetables, potatoes, hard-boiled eggs, and mayonnaise offers a delightful salad.

Smooth and creamy strained Turkish yogurt with butter-fried hot chili peppers.

Roasted and mashed eggplant mixed with tahini, garlic, lemon juice, and olive oil, resulting in a smoky dip.

Vibrant Turkish side dish made from beets.

Mixture of pickled vegetables.

Savor the warmth of Turkish red lentil soup, delicately spiced and blended to perfection for a comforting and flavorful bowl of goodness.

150gr of thinly sliced, meat layers, cooked on a vertical rotisserie, served in our homemade gobit bread.

200 g of thinly sliced, chicken doner layers, cooked on a vertical rotisserie, served in our homemade gobit bread.

A bulgur-based mixture topped with romaine lettuce, tomato, onions, and pomegranate syrup, wrapped in a homemade lavash bread.

Choose from either baba ghanoush, saksuka, or hummus to make the most delicious vegetarian meze wrap.

150gr of thinly sliced, meat layers, cooked on a vertical rotisserie, served in our homemade lavash bread.

200 g of thinly sliced, chicken doner layers, cooked on a vertical rotisserie, served in our homemade lavash bread.

Choose from either baba ghanoush, saksuka, or hummus to make the most delicious vegetarian meze sandwich.

Our signature sandwich, 150gr of chicken doner and 100gr of beef/lamb doner laid on homemade fries, lettuce, tomato, onions, topped with our family favorite barbecue sauce.

200 g of buffalo chicken doner sandwich with buffalo sauce and blue cheese sauce. Wrapped in our homemade lavash flat bread.

200 g of thinly sliced meat doner served on a bed of lavash bread. Choose 2 sides.

200 g of doner, served over toasted pita bread, generously topped with tomato sauce, and melted butter. Sides include Turkish yogurt and coban salatasi.

250 gr of doner served over a bed of our homemade rice with orzo.

250gr of doner served over a bed of our homemade coban salad.

250 g of thinly sliced chicken doner served on a bed of lavash bread. Choose 2 sides.

250 gr of chicken doner, served over toasted pita bread, generously topped with tomato sauce, and melted butter. Sides include Turkish yogurt and coban salatasi.

300 gr of chicken doner served over a bed of our homemade rice with orzo.

300 gr of doner served over a bed of our homemade coban salad.

100 gr of beef and lamb doner on a lahmacun.

150 gr of chicken doner on a lahmacun.

Thin and crispy flatbread topped with a flavorful mixture of minced meat, vegetables, and spices.

Rectangular baklava with pistachios.

Creamy traditional rice pudding delicately charred in the oven, topped with cinnamon and hazelnuts.

Semolina cookies are topped with nuts and soaked in sugar syrup.

Milk pudding, which has a rich, creamy texture with a crispy caramelized top.

Delicate layers of milk-soaked pastry with rose water, topped with strawberries and blueberries.

Soft and spongy desert topped with walnuts and clotted cream.

Semolina-based Turkish lemon cake, topped with coconut flakes.

Unique dessert made with diced squash topped with cinnamon and walnuts.

Cheese between layers of kadayif with pistachios.